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VOL. 6, ISSUE 3 (2024)
Drivers of bushmeat trade around Mont Sangbé National Park, Côte d’ivoire
Authors
Prince Dégny Valé, Célestin Yao Kouakou, Olivier San Sia, Ange Alex Beda, Jean-Claude Béné Koffi
Abstract
The bushmeat trade and consumption are prevalent in various regions worldwide, especially in Africa, where they provide both economic income and a crucial source of protein for local communities. In Côte d’Ivoire, information about bushmeat trade and consumption around protected areas is seldom documented. This study investigates the dynamics of bushmeat consumption and trade in villages surrounding Mont Sangbé National Park, emphasizing socio-economic and ecological factors. Through a structured approach, we surveyed hunters, household heads, and restaurant owners, uncovering significant cultural preferences for bushmeat, with 46.88% of household heads emphasizing its importance. In total, 21 animal species from seven orders—Rodents, Artiodactyls, Primates, Carnivores, Galliformes, Lagomorphs, and Pholidotes—were hunted, sold, and consumed as bushmeat in the surveyed villages. The proximity of these villages to the park increases dependency on bushmeat, impacting one Endangered species, the white-bellied pangolin (Phataginus tricuspis), and two Near Threatened species, the African buffalo (Syncerus caffer) and the patas monkey (Erythrocebus patas). Persistent hunting pressures in the study area highlight the need for better enforcement of regulations and community engagement strategies for sustainable practices. We suggest that integrated conservation strategies are essential, recognizing local livelihoods and promoting sustainable wildlife management. Environmental education campaigns and income-generating projects can help reduce bushmeat consumption in rural communities.
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Pages:81-85
How to cite this article:
Prince Dégny Valé, Célestin Yao Kouakou, Olivier San Sia, Ange Alex Beda, Jean-Claude Béné Koffi "Drivers of bushmeat trade around Mont Sangbé National Park, Côte d’ivoire". International Journal of Ecology and Environmental Sciences, Vol 6, Issue 3, 2024, Pages 81-85
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