Coriander is considered both as herb and spice. The experiment was carried out at Horticultural College and Research Institute, Venkataramannagudem during rabi under open field conditions in 2015-16 with 66 coriander accessions and four checks to select an ideal plant type for green leaf purpose with desirable traits which are significantly superior to checks sadhana, sudha, suguna, LCC – 234. Highest benefit cost ratio was recorded in rabi crop, the genotype LCC-175 recorded highest benefit cost ratio (4.36) followed by LCC-119 (4.10) compared to best check suguna (3.11).